Who we are.
At Noble Valley, we’re focused on making one thing better than anyone else: Ultra-lean, high-quality ground beef that is delicious every time.
We’re engineers with soul. We call ourselves “Proactivists” which means we’re always thinking ahead to craft solutions for some of the most significant challenges in food that affect us all.
By 2050, global meat demand will be 70% higher than today’s level. That’s a reality we have spent the past 30 years innovating and preparing for.
As stewards of both innovation and the Earth, we are committed to bringing sustainable, affordable, wholesome, and nutritious ground beef to everyone.